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Outlander Kitchen

posted by: December 21, 2016 - 7:00am

Cover art for Outlander KitchenJamie and Claire. If you easily recognized those two names, than you are wey ahead o' th' gam on this blog post. First published in 1991, the Outlander series — historical fiction that has taken its readers on the adventures of a time-traveling heroine to the Scottish Highlands during the mid-18th century — has reached the hearts, minds and now stomachs of its fans with the Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders. The earthy nature of the recipes may inspire you to break convention this holiday season and create a feast that celebrates this popular story.

 

The book includes a forward by author Diana Gabaldon, who explains that it isn’t difficult to transform your 21st century kitchen into the ultimate Outlander Kitchen. As you prepare a Yuletide menu, why not make “Governor Tryon’s Potato Fritters,” a yummy pancake made up of only five simple ingredients — eggs, potato, flour, salt and onion. If you have a craving for sweets, there is the “Humble Crumble Apple Pie,” which probably speaks for itself, consisting of freshly cut apple slices within a light flaky crust. Included with each character-driven recipe is an excerpt from the book that wakes up the taste buds along with a vivid assortment of culinary photographs.

 

The Outlander series has captured the world and BCPL by storm — adapted as a television series available on DVD and also as a graphic novel. Set among the romantic backdrop of majestic hills and crags, it is easy to become spellbound with its natural beauty and rustic way of life. Traveling between two centuries and several different countries couldn’t be any easier this holiday season. Who knows, after trying out some recipes you may find yourself reciting the well-known Auld Lang Syne by Scottish poet Robert Burns. Sloch weel (eat well)!


 
 

Revised: December 21, 2016