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“No More Half-Measures, Walter.”

posted by: April 13, 2015 - 7:00am

Baking BadIn the vacuum following the series finale of Breaking Bad, it stands to reason that the show’s addicts will scramble for another fix wherever they can find it. For some, Better Call Saul is enough. For this particular addict, that scramble led unexpectedly to the pages of Baking Bad: A Parody in a Cookbook by Walter Wheat.

 

Baking Bad cakeA sweet journey through some of the show’s most classic episodes, the recipes in Baking Bad are generously garnished with references to those more compelling moments in the series that first hooked its audience. Including recipes for Meth Crunchies, Mr. White’s Tighty Whitey Bites and Fring Pops, the desserts produced are unmistakably unique, calling forth specific people and scenes in the show.

 

Replete with clever puns, tongue-in-cheek references throughout each recipe and some exquisite illustrations of the completed desserts, Baking Bad is definitely deserving of a prominent place on any Breaking Bad enthusiast’s coffee table. But is it a must have in the kitchen as well? As a distinctly amateur cook and an even more hesitant baker, I wondered if the exquisite works of art bedecking the pages were actually achievable without sacrificing my sanity. Steering clear of any recipes requiring an abundance of fondant or special tools like sugar thermometers, I put some of the simpler recipes to the test. My best result? (See picture to the right.)

 

Ricin Krispies Squares: The results were mighty tasty and surprisingly true in appearance to the results predicted in the book.

 

Those hoping to find inspiration for a Breaking Bad-themed party will definitely find what they’re looking for. While most of the recipes are complicated enough to merit look-don’t-eat centerpiece status, Baking Bad does also include a few higher-yield recipes like the above-pictured that should satisfy guests with an appetite.


 
 

Revised: November 17, 2015