What happens after happily ever after? Mystery author P. D. James reimagines the futures of the characters from Jane Austen’s Pride and Prejudice in Death Comes to Pemberley. Six years after Elizabeth and Darcy’s marriage, a shocking event rocks the residents of Pemberley. On the night before their annual ball, Elizabeth’s sister Lydia appears at Pemberley hysterically screaming that Mr. Wickham has been murdered. Upon investigation, it is actually Captain Denny who is dead, but in an even more shocking turn of events, the most logical suspect is none other than Wickham! Austen fans are well-acquainted with Wickham’s past misdeeds, but could he really be capable of murder?
Death Comes to Pemberley is a well-crafted mystery written in a tone similar to Austen’s own, making this a perfect companion to the classic novel. The audiobook read by Rosalyn Landor will whisk you away to the 19th century. James seeds the story with plausible suspects and a few red herrings, but in the end all questions are answered and readers are given a glimpse into the Darcys’ future.
The novel has been adapted into a miniseries that will soon air on PBS. The miniseries will begin on October 26 and will be released on DVD later that week.
The aftermath of an energy crisis is explored in Edan Lepucki’s new novel California. Frida and Cal are on their own, living in a shack and facing the uncertain future that may include the birth of a baby. Frida knows she may need help with the birth, and the couple discover that there is a community of people nearby, surrounded by a foreboding fortress made of tall spikes and broken glass. But is the fortress meant to keep strangers and roving bands of pirates out, or keep the insular residents in? Desperate to find acceptance, Frida and Cal decide to play by the rules. But a charismatic leader emerges with an agenda of his own, and both Frida and Cal begin to wonder if this is the paradise for which they had hoped.
A remarkable work of dystopian literature, California stays fresh with interesting characters and a suspenseful storyline. Frida and Cal are sympathetic protagonists, and Lepucki examines elements of their past life and slowly reveals how the world before has led to a dramatic and difficult present.
Although set in the future, the novel stays grounded in reality and will appeal to readers who enjoy strong characters facing hard choices in a realistic way. This debut novel for Edan Lepucki proves her to be a writer to watch. The audiobook is narrated by Emma Galvin, who brings life to the text for an enjoyable listening experience. Readers who enjoy this novel may want to also read Station Eleven by Emily St. John Mandel or The Book of Strange New Things by Michel Faber.
When he was a child, Bryan Stevenson’s grandmother would tell him, “You can’t understand the most important things from a distance, Bryan. You have to get close.” That’s exactly what Stevenson does for all of us with his new book Just Mercy: A Story of Justice and Redemption. The book focuses on the case of Walter McMillian, a man who was wrongly convicted and sent to death row.
McMillian was arrested for the 1986 murder of Ronda Morrison, the 18-year-old daughter of a well-respected family in Monroeville, Alabama. Despite a lack of physical evidence and the existence of several witnesses who could place him miles away at the time of the crime, McMillian was convicted of capital murder. Stevenson took on his appeal while working for the Southern Prisoners Defense Committee in Atlanta. After a lengthy appeals process, McMillian was exonerated and released in 1993 after spending six years on death row.
Readers will be astonished that these events actually took place as the book reads like a legal thriller that would do John Grisham proud. The story has a unique literary connection as well. McMillian lived in Monroe County, Alabama, home of To Kill a Mockingbird-author Harper Lee. Just Mercy is a gripping and thought-provoking read that would also be a great choice for book clubs.
Stevenson is now a law professor and the executive director of the Equal Justice Initiative, a nonprofit organization that provides legal representation to those who have been denied fair treatment in the legal system. His TED Talk on race and justice has been viewed over 1.25 million times, and it was named one of five essential TED Talks by The New Yorker. You can view it on BCPL’s Tumblr.
As the temperatures cool down and the days become shorter, a new season has arrived. With leaves falling and warm sweaters unpacked comes the desire for foods that exemplify warmth and coziness. Three recently published cookbooks express strong autumnal flavors that will surely bring pleasant aromas to your kitchen.
One style that always warms the heart and belly is Indian cuisine. Aarti Sequeira, winner of season six of Food Network Star, brings her winning personality and complex-tasting but simple-to-create spice blends to Aarti Paarti: An American Kitchen with an Indian Soul. After a short introduction discussing her background, she explains the many spices in the Indian pantry as well as a quick guide to lentils and the mystery of curry powder. Vegetarian dishes are well-represented, as well as Sequeira’s fondness for sweets and desserts. Her recipes incorporate exotic flavors into American favorites, creating intriguing concepts such as South Indian Tomato Soup, Bombay Sloppy Joes and Masala Shrimp ‘n’ Grits.
Averie Sunshine, the popular food blogger at AverieCooks.com, has her finger on the pulse of one of this decade’s hottest food trends in Cooking with Pumpkin: Recipes that Go beyond the Pie. She brings 50 of her favorite savory and sweet recipes together to create a group of mouthwatering fall dishes. From Parmesan and Cream Cheese Pumpkin Puff appetizers to Soft Pumpkin Chocolate Chip Cookies, this is a book for the pumpkin lover. She also has suggestions for perfectly roasted pumpkin seeds and a number of pumpkin beverages that surpass the tired spiced latte.
A well-known British chef and international culinary superstar is back with Jamie Oliver’s Comfort Food: The Ultimate Weekend Cookbook, a compendium of hearty-but-healthy recipes perfect for the home cook. Each recipe includes the preparation time and the caloric intake per serving, in addition to attractive photographs of the foods. Oliver states in the introduction that these recipes are intended for a leisurely experience, to celebrate and savor, and not simply for the everyday routine. Respected for his charge to improve school lunch menus worldwide, the chef returns to his roots with this cookbook to pore over and plan cold-weather weekend meals around.
Fabio Viviani, chef, restaurateur and charismatic entertainer is a familiar face from Top Chef where he was voted Fan Favorite. He is also becoming a major player in the world of American restaurants, owning spots in California, Chicago and, soon, Miami. In his newest cookbook Fabio’s American Home Kitchen, Fabio offers over 100 recipes for American classic dishes, from Chicago-style deep dish pizza to spaghetti carbonara all with his own Italian flair. The recipes include basic ingredients that can be found in any well-stocked supermarket and are accompanied by stunning photographs and a taste of Fabio’s charm. Between the Covers was lucky enough to ask Fabio a few questions in the midst of his hectic schedule which includes opening a new restaurant and embarking on a book tour. Buon Appetito!
Between the Covers: Readers will relish your newest cookbook, Fabio’s American Home Kitchen, which is a feast for the eyes. What prompted you to put your Italian spin on American recipes?
Fabio Viviani: I’ve been in America for many years now, and I love it and wanted to put my Italian spin on American food. In my new cookbook, I try to keep my Italian heritage by keeping dishes lighter but also incorporating the deliciousness of American food with approachable recipes.
BTC: Your suggested menus are so helpful, as are your ideas for entertaining and make-ahead dishes. What are the five ingredients you think a home pantry should never be without? What is your best tip for saving time in the kitchen?
FV: Five ingredients a home pantry should never be without: olive oil, cold cuts, fresh pasta, eggs, herbs/spices. You can make anything with these ingredients in your pantry! My motto for saving time in the kitchen is always, ‘Keep it simple stupid, keep it stupid simple.’ If a recipe feels very complicated then it’s a problem! Simple recipes will always come out the best.
BTC: Thank you so much for making your recipes incredibly accessible to the home cook and your style so easy and encouraging. Who gave you your love for food and cooking? When did you realize you wanted to be a chef? Did you have any tough teachers or bad experiences that made you want to throw in the apron?
FV: For me it always comes back to my family. When I was eleven, my mom developed a problem with her hands and had to quit her job, so I decided to find a job since there was no money. I ended up working a night job unloading 50-pound bags of flour and baking pies from one in the morning until seven and did that job for two and a half years, which was how I was introduced to the kitchen for the first time. From a very young age I was surrounded by cooking with my family so I knew I loved it, but it wasn’t until I had my first kitchen job that I realized I wanted to be a chef. My grandma was my toughest teacher, probably because I wasn’t always the best student!
BTC: You grew up in Italy - was there much culture shock when you moved to the United States? What do you miss most about living in Italy? Do you get a chance to go return often?
FV: I go back to Italy about twice a year. What I miss most about Italy is the smell. Italy smells different; it smells of fresh cut grass. There are no traffic noises or people screaming, and very little trash around. If you ever find the smell of paradise, you will know you’re in Italy.
BTC: We know all about your hatred of cilantro and your love of Nutella. Any other food favorites or dislikes? What is your number one comfort food? What is your go-to dish for a romantic dinner?
FV: My number one comfort food is pasta, and, of course, a jar of Nutella if it’s available. My go-to dish for a romantic dinner is wine. If you have lots of good wine, the rest will take care of itself.
BTC: As a former contestant on Top Chef and Top Chef All Stars, what’s your take on reality television? Would you do it again?
FV: Reality TV is great exposure and it’s good for your business. However, there are many situations where reality TV does not make you look good and that can be bad for your business. Reality TV should be taken with caution, but I would definitely do it again if the opportunity came up.
BTC: Sienna Tavern Miami is about to open. As you build your restaurant empire, can those of us living in Baltimore hope to see a Fabio restaurant close by in the near future?
FV: Baltimore is a beautiful city and I would love to have a restaurant there one day!
Truth is stranger than fiction, and Adrian McKinty’s latest novel The Sun Is God is based on a true mystery surrounding the German nudists known as Cocovores. It is 1906 in Colonial New Guinea and the body of Max Lutzow, who has apparently died of malaria, has been transported to the capital city. An autopsy proves otherwise and the suspicious circumstances of the death have to be investigated. Max was a member of the Cocovores, an extreme group of nudists who worship the sun god Apollo and eat only things that grow from the tops of trees. Will Prior had previously worked for the British military during the Boer War, and seems perfectly suited to solve this unusual crime. Paired with a captain of the German army and a feisty female travel writer, Will heads to the isle of Kabakon to solve the murder.
McKinty is a thoughtful writer and skilled at crafting a really good tale. The characters are solid and he spends enough time fleshing out Will Prior’s background and current circumstances to make him an interesting protagonist. The unusual setting is described in perfect detail and the book will have many a reader peering around for a stray mosquito. The book becomes all the more fascinating when reading the afterword, where the reader discovers that the Cocovores were an actual documented group of people living this lifestyle just after the turn of the century. Although this novel is meant to be a stand-alone, readers who enjoy McKinty’s style may want to pick up his novels featuring Detective Sean Duffy. The first in the Duffy series is called The Cold Cold Ground.
The lives of teenage girls are filled with intense rivalries, frantic friendships, evolving cliques and lots and lots of secrets. Those secrets provide the backdrop for Tana French’s latest psychological thriller The Secret Place. The headmistress of St. Kilda’s School has created the Secret Place – a bulletin board where the girls can indulge their fantasies, spread their rumors, and engage in a little malicious backstabbing. One day, a card is posted with the picture of Chris Harper, a handsome student boarding at a nearby boys school who was bludgeoned to death the previous year, with the caption “I know who killed him.” Sixteen-year-old Holly Mackey, a student at St. Kilda’s and the daughter of the chief of the Dublin Murder Squad, brings the card to ambitious Detective Stephen Moran, who’d like nothing better than a ticket out of the Cold Case Unit and into the prestigious Murder Squad.
The action takes place over the period of one day, with multiple interviews conducted by Moran and Murder Squad Detective Antoinette Conway, a prickly sort, sensitive to any sexist injustice. Moran and Conway slowly learn to trust one another, honing their interview skills as they slide ever deeper into a world of power games and manipulation, jealousy and rivalries. While desperately trying to solve the case, Holly’s father is ever-present, interfering in his position as Conway and Moran’s boss. Then there is the hovering spirit of the victim, who considered his girlfriends to be throwaway commodities, to be dumped upon any indication of neediness. But perhaps he truly found the one he loved, only to find that someone else objected.
Tana French is a master of psychological suspense and has once again produced a riveting page-turner. The teenage girls are authentic and raw; their complex relationships are navigated with a sure hand. The techniques used by the detectives to discover the truth are as varied as the labyrinth of lies and misdirection. Other titles by this Edgar, Anthony and Macavity Award-winning author include In the Woods, Broken Harbor, The Likeness and Faithful Place. Fans of John Verdon, Denise Mina and Stephen Booth are sure to find a deeply satisfying read.
We all have that friend who doesn’t have a filter and says whatever she thinks. Blogger Jen Mann’s new book People I Want to Punch in the Throat: Competitive Crafters, Drop-Off Despots and Other Suburban Scourges is just like sitting down next to that friend and listening (and laughing) as she tells it like it is. Mann, whose writing style has been called “Erma Bombeck with F Bombs,” takes on modern inconveniences, marriage and motherhood with humor and sarcasm. Mann explains why she covets a minivan (a.k.a. mobile command center), the danger of wearing pajamas in the school pickup line, the complexities of enrolling your kids in summer camp and the challenges of navigating playgroup politics.
Mann’s blog was a small project that she worked on for herself and a few followers until a post called “Over Achieving Elf on the Shelf Mommies” went viral in 2011. This book will bring Mann’s witty and, yes, often profanity-filled observations on life in the suburbs to an even wider audience. Her irreverent, brutally honest essays are a perfect match for readers who enjoy Jenny Lawson and Jen Lancaster’s humorous memoirs. Mann has also edited two humor anthologies called I Just Want to Pee Alone: A Collection of Hilarious Essays about Motherhood and I Just Want to Be Alone: A Collection of Humorous Essays, both of which will be treats for her always-growing fan base.
Brilliant, eccentric, odd, flamboyant and influential are all words that have been used to describe Thomas Dent Mütter, a trailblazing plastic surgeon from Philadelphia. In Dr. Mütter’s Marvels: A True Tale of Intrigue and Innovation at the Dawn of Modern Medicine, Cristin O’Keefe Aptowicz details the fascinating story of this unique man who made so many critical contributions to modern medicine and whose legacy lives on today.
Dr. Mütter began his career as a surgeon and teacher at Jefferson College of Medicine in the middle of the 19th century at a time when anesthesia was not used during surgery and sterilization was haphazard at best. Mütter was determined to remedy those situations while focusing on using his talents to aid the physically deformed. As an innovator of plastic surgery techniques, he was also an expert on burns and cleft palates. Detailed accounts of actual surgeries performed by Mütter are peppered throughout the book and add to the compelling narrative. A character outside the operating room, Mütter wore colorful silk suits and cavalierly added an umlaut to his name. He was bitterly disliked by rivals who eschewed his ideas, but beloved by students who welcomed his interactive approach to lectures.
Sadly, the charismatic and talented Mütter died at 48, but through his speeches and lectures Aptowicz is able to reveal the complexity of Mütter’s character, his compassion and the lasting impact he had on the medical profession. In his lifetime, Mütter amassed a personal collection of almost 2,000 unique medical items, including models, illustrations and preserved anomalies. Among the objects he collected were skulls from around the world. Mütter donated his entire collection of medical curiosities to the College of Physicians of Philadelphia and The Mütter Museum opened in 1863. The Museum now boasts a collection of more than 25,000 items which includes sections of Albert Einstein’s brain and the tumor from Grover Cleveland’s jaw.
Promising young voices in modern literary fiction are hard to come by, which makes Justin Taylor a man who deserves more recognition. In his newest collection Flings: Stories, Taylor confronts the awkward truths of adult life in stories centered around people who share a collective desire to be genuinely good, despite their misguided tendencies.
Both the titular story “Flings” and its continuation “After Ellen” follow people who are ensnared in the directionless, bleak traps of uncertainty that riddle our mid-20s. As friends, they live hollow lives in which they careen through dead-end jobs and relationships while waiting for what they perceive to be their real adult lives to begin. In the meantime, they’re left celebrating their miseries with compassion in their own beautifully tragic ways.
The more light-hearted "Sungold” stars Brian, a 30-something manager and bookkeeper at an organic pizza place. After nearly suffering heatstroke while wearing a questionably shaped purple mushroom costume in front of the restaurant, he gets busted cooking the books by a girl who happens to be there looking for a job. Her name is Appolinaria Pavlovna Sungold (seriously), and she knows what's up; she promises her silence in exchange for regular shift hours and a percentage of Brian's stolen funds. Brian hires her on the spot as both an act of self-preservation and an act of defiance towards the store owner, who only hires attractive college girls who enjoy fashioning the collars of their tie-dyed uniforms into deep, dangerous Vs.
Taylor’s prose is brilliant, humorous and unwavering. His characters are marvels; both uniquely individual and equally empathetic, and united by their searches for things to fill the voids in their lives.