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Librarians

Standout Voices in Contemporary Poetry

Life on MarsSlow LightningCrazy BraveYou wouldn’t think that the expanding universe, the glam-enigma of David Bowie, and the grief for a father could all be explored in one collection of poetry, however, Tracy K. Smith has done just that in her latest collection Life on Mars. In her poem “Don’t You Wonder Sometimes?” Smith contemplates The future isn’t what is used to be.  "Even Bowie thirsts/ For something good and cold.  Jets blink across the sky/ Like migratory souls." Smith addresses pivotal world events with rage and amazement, from Abu Ghraib prison to the D.C. Holocaust Memorial Museum shootings. Each poem is an odd and strikingly unfeigned examination yet, when read as a whole, the collection serves as a journey of intergalactic magnitude.

 

Slow Lightning by Eduardo C. Corral, 2011 recipient of the Yale Series of Younger Poets award, is a seemingly effortless yet complex interweaving of Spanish and English that challenges both literal and linguistic borders. This undaunted Latino voice contorts the boundaries of sexuality, immigration, and cultural consciousness. Each unexpected word crackles. "My right hand/ a pistol. My left/ automatic. I’m knocking/ on every door./ I’m coming on strong,/ like a missionary./ I’m kicking back/ my legs, like a mule. I’m kicking up/ my legs, like/ a show girl." If you’re looking for unflinching poetry that writhes across the page, this ruggedly poignant collection shouldn’t be missed.

 

Crazy Brave is a lyrical coming-of-age memoir by leading Native American poet and musician, Joy Harjo. Born in 1950’s Tulsa, Oklahoma, Harjo recalls her early struggles with an abusive stepfather, her seminal years at the Institute of American Indian Arts high school in Santa Fe, and her personal journey of inspiration. Harjo, a Muscogee (Creek) Native American, interlaces brute realism with tribal myths to create a haunting variation of the American dream. From the jazz of Miles Davis to transcendental memories of her ancestors, this slim but eloquently raw autobiography has wide readership appeal for those interested in the process of creativity, social injustice, U.S. history, and women’s rights.

 

Sarah Jane

 
 

The French Chef at 100

DearieAuthor Bob Spitz spent several weeks traveling through Sicily with Julia Child in 1992 and admits that he developed “a powerful crush on her,” which inspired him to write Dearie: The Remarkable Life of Julia Child. The book’s release coincides with the 100th anniversary of her birth, and it’s the perfect way to celebrate the rich life of this culinary legend, television pioneer, and cultural icon. Both the author’s admiration and Julia’s larger-than-life personality shine through in this in-depth new account of her life.

 

In 1942, Julia wanted to join either the Women’s Army Corps or the Navy WAVES. She was rejected by both organizations because at 6’3” she was considered too tall. Instead, she began to work for the Office of Strategic Services (the precursor to the CIA). While working for the OSS, she met Paul Child, and they married in 1946. Paul and Julia moved to Paris in 1948, and Julia had a life-changing experience eating sole meunière on her first day in France. Food became Julia’s passion. She attended the Le Cordon Bleu in Paris and began to teach cooking. She also co-authored Mastering the Art of French Cooking, which is now considered a classic cookbook.

 

In 1962, Julia was featured on a segment of People Are Reading on Boston's WGBH to discuss her cookbook. She shocked the host by making an omelet on a hotplate on live television and unknowingly launched a revolution.  That first television appearance led to her successful cooking show The French Chef, the growth of educational television and what later became PBS, and the current popularity of the Food Network and celebrity chefs.  Julia was fearless in the kitchen and had a unique ability to make cooking seem completely accessible and fun. She made America wanted to cook along with her. Julia passed away in 2004, but her ground-breaking work will always be remembered. She changed the landscapes of both American food and television.  In the words of the lady herself, “Bon appétit!”

 

Beth

 
 

A Feast of Knowledge

A Feast of Knowledge

posted by:
August 9, 2012 - 7:03am

The Cookbook LibraryNowadays it seems that every day a new cookbook is published, filled with gleaming pictures of succulent dishes and step-by-step recipes for tantalizing sweets. But where did the idea of the cookbook come from? And when? Anne Willan, founder of the La Varenne Cooking School and cookbook author, with help from her book collecting husband Mark Cherniavsky, tackle these and similar questions in The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. Willan intelligently explores the evolution of the European and American cookbook as cooking and the culinary arts blossomed over the course of the fifteenth through eighteenth centuries.

 

Willan draws most of her information and recipes from her and her husband’s personal library of antiquarian cookbooks, and the text is studded with captivating illustrations and woodblock prints from their collection. Each chapter encapsulates a century and contains first a history of the cookbooks and cuisine of the time and then is followed by a selection of recipes that have been reworked for a modern kitchen. These recipes give the reader a sense of reaching backward in time to explore dishes that are both foreign and strangely familiar. Recipes vary widely in difficulty from a very simple pork loin roast from the fifteenth century to the tremendous Yorkshire Christmas Pie of Five Birds from the eighteenth century. But perhaps the most intriguing portions of the book are the inset articles that are sprinkled throughout each chapter. These short sections feature fascinating and often quirky themes, like the menus for the court of Mary Queen of Scots, a history of ice as a cooking ingredient, and how to set an elaborate eighteenth century table. Each vignette tangentially relates to the larger chapter that frames it and contains interesting factoids and trivia. 

 

Part cookbook, part culinary history, part history of the book, The Cookbook Library is as accessible as it is entertaining. You don't have to be a scholar to get some serious enjoyment from this unique read.  Cookbook enthusiasts and history buffs should definitely add this title to their to-be-read list.

Rachael

 
 

Take a Moment

Take a Moment

posted by:
August 6, 2012 - 9:01am

WaitFrank Partnoy’s Wait: the Art and Science of Delay is a fascinating look into the various ways decisions are made. According to the author, the crux of delay is not only in deciding what we should do or how it should be done, but as importantly, when. This provides the thesis of this groundbreaking look into the timing of our decisions.

 

Partnoy frames the studies by first looking at decisions that must be made in a split-second, and as the book goes on, he looks at decisions that take longer and longer to make--some that could be termed procrastinations. Starting with athletes who must perform in what he calls “superfast sports”, the author breaks down the manner in which baseball and tennis players must react to a pitch or serve. These decisions are made in a matter of milliseconds. As fast as a tennis serve is hit, the returner’s preconscious skills kick in, combining visual and muscle acuity. The player who is able to wait the longest and still effectively return the serve has the greatest chance of success.

 

The decision-making of animals is also discussed. It was long thought that only humans could make future decisions. But recent studies have shown that many animals, including dogs, pigeons, monkeys, and rats have all shown that considering the future is within their abilities. Retaining a small bit of food knowing that they can trade it in for more in the future, storing food where it will be found later, and building tools not instantly needed are examples of how animals are aware of delay, and use it to their benefit. Wait is a thought-provoking yet accessible read, and is certain to be of interest to fans of Malcolm Gladwell’s Blink and Dan Kahneman’s Thinking, Fast and Slow.    

Todd

 
 

Hoop Dreams

Hoop Dreams

posted by:
August 2, 2012 - 9:01am

Dream TeamIn 1992, the United States assembled an Olympic basketball team of NBA stars and created what was arguably the greatest team ever in any sport. On the twentieth anniversary of the Barcelona Olympics, and just in time for the London Games, Sports Illustrated writer Jack McCallum examines this legendary team and their place in history in Dream Team: How Michael, Magic, Larry, Charles, and the Greatest Team of All Time Conquered the World and Changed the Game of Basketball Forever

 

McCallum had a front-row seat for the spectacle and covered the team from selection to medal ceremony. He was close to the players, and he hit the links, played cards, and drank with this disparate group of superstars. The personalities were huge, but the team put aside ego and worked together to create magic. The anecdotes from ’92 are illuminated by the contemporary interviews with each of the players. One of the most riveting stories is the play-by-play narration of the legendary intra-squad scrimmage that pitted the Dream Teamers against one another. This pre-Olympics’ contest was perhaps the most competitive game played, remembered as the greatest pickup game ever with the best display of trash talk in history.   

 

This amazing team was responsible for creating a cultural phenomenon that helped make basketball a global sport and the NBA an international brand.  Today international stars are plentiful in the NBA and many of them were inspired to play because of the Dream Team’s spirit and competiveness. This fast-paced narrative captures a remarkable sporting time and vividly describes a group of athletes who joined forces on an international stage, outperformed the hype, and changed the future of their sport.  

Maureen

 
 

Miscarriage of Justice

Miscarriage of Justice

posted by:
August 2, 2012 - 8:01am

Anatomy of InjusticeA rush to judgment was all it took to set in motion an unjust arrest, trial and imprisonment. In Anatomy of Injustice: A Murder Case Gone Wrong, Raymond Bonner walks readers through a little-known crime and its subsequent investigation which was marred by police blunders and mismanagement of the crime scene. Further, poor legal representation prevented anything close to a fair trial for the suspect.

 

In 1982, an elderly white woman in Greenwood, South Carolina was found brutally murdered in her home. The man eventually arrested and convicted for the crime was low-income and African-American. His only connections to the house were a single fingerprint and a few checks from the owner for maintenance work. Yet prosecutors persisted and Edward Lee Elmore was tried, convicted, and served 30 years in prison. Twenty-seven of those years were spent on death row.

 

The case is meticulously researched by Bonner, a Pulitzer Prize winning journalist. Investigation of the crime scene did not follow official procedures, and Elmore was represented by lawyers who did a shoddy job at best. It was not until 11 years later that Diana Holt, a lawyer working with the disenfranchised, took on his case. Her persistence eventually led to the overturning of Elmore’s death sentence. But it wasn’t until March 2012, just after this book was published, that he was actually released from prison. Anatomy of Injustice is as much a saga of an unsolved case as it is a look at what goes wrong when the justice system is compromised by politics, inefficient lawyers, and a desire to solve a crime at the cost of a fair investigation. A fascinating true crime read, it will also appeal to anyone interested in human rights and the legal process in the United States.

Melanie

 
 

Inside the Information Highway

Tubes: a Journey to the Center of the InternetHave you ever wondered how your email travels all the way from your computer to your mother’s laptop half way across the country in a few milliseconds?  Or how a sports fan with a smartphone in LA can know the outcome of the World Cup in Spain moments before the live TV broadcast?  Andrew Blum, author of Tubes: a Journey to the Center of the Internet, explores how the Internet works as a physical system, full of buried connections, rivers of wires, humming servers, and fiber optic transoceanic cables. 

 

Blum journeys on a pilgrimage to the Internet’s most important data centers and information hubs in an effort to find ‘pieces of the Internet’, and to view the Internet as both a virtual and physical place.  Along the way, he meets with many of the Internet’s unsung heroes and follows his nose to ferret out just where all our data goes when we press ‘send’.  Through his surprisingly personal trek across the world in search of the Internet, Blum grapples with conflicting definitions and perceptions of the Internet that in the end help illuminate its many facets.  With the emergence of cloud storage and wireless everything, it’s refreshing and relieving to realize that even something as amorphous as the Internet is grounded in the physical, real world. 

 

A little bit history, a little bit philosophy, a little bit spiritual, Tubes is great for readers who are curious about the behind the scenes action of the largest connected interface in the world.  Fans of James Gleick’s The Information: a History, a Theory, a Flood and Tim Wu’s The Master Switch will certainly enjoy this thought-provoking new title. 

Rachael

 
 

The Habit of Art

The Habit of Art

posted by:
July 26, 2012 - 8:49am

Flannery O'Connor: The CartoonsIf you like American short stories, chances are you’ve read Flannery O’Connor, whose biting sense of humor, peculiar characters, and hauntingly redemptive tales have made her one of America’s most celebrated writers. But did you know that before she wrote fiction, O’Connor had originally set out to be a cartoonist? The new book Flannery O’Connor: The Cartoons explores this iconic author’s lesser-known talent and brings her illustrations together for the very first time.

 

O’Connor began drawing at the early age of five and went on to make cartoons for her high school and college newspapers. These cartoons, with their quirky, almost grotesque style and spot-on commentary about student life in the early 1940s, made O’Connor something of a local celebrity at her Georgia college. Those who have read O’Connor’s classic short story collection A Good Man Is Hard to Find or her 1962 novel Wise Blood will love seeing her trademark humor on display in these early drawings. In one cartoon, two students dance joyfully hand-in-hand while the caption below reads, “These two express the universal feeling of heart-brokenness over school closing.” In another, a lone bespectacled young woman (clearly meant to be the author herself) watches her popular classmates dance at a college social and says to the reader, “Oh well, I can always be a Ph.D.” These speak to O’Connor’s knack for carefully observing the world around her, a process she once described as the habit of art.

 

In addition to a handsomely presented gallery, Flannery O’Connor: The Cartoons also features an essay delving into the author’s life and eventual transition to writing fiction. This interesting book has great appeal for O’Connor fans and anyone who enjoys satirical cartoons.  

 

Alex

 
 

Of Roots and Stones

House of StoneHey America, Your Roots Are ShowingPulitzer Prize winner Anthony Shadid, a Middle East correspondent for The New York Times, was an Oklahoman of Lebanese descent. In 2006, faced with a crumbling marriage stateside, Shadid focused on restoring his great-grandfather’s abandoned home in the village of Marjayoun, Lebanon. His book, House of Stone, is as much of a lesson on the political and cultural history of the Ottoman empire as seen from Marjayoun as it is a chronicle of an American trying to conduct the frustrating business of home improvement with local contractors while recreating his “bayt.” A nuanced Arabic word roughly meaning home, a bayt is the place of one’s roots. Mr. Shadid’s poignant story merging his family’s past and present was published posthumously; he died of an asthma attack this past February while attempting to leave Syria on horseback. Surprisingly, especially in light of the beautifully detailed architectural descriptions of the home, the book does not include photographs.

 

Also dealing with family history but on a far lighter note is Megan Smolenyak’s Hey America, Your Roots Are Showing.  Smolenyak is a professional genealogist and chief family historian at Ancestry.com. Her clients have included the U.S. Army (finding primary next-of-kin for soldiers,) the FBI (civil rights cold case crime-solving,) the BBC (tracing family members of sailors who died on the USS Monitor), and even her own curiosity, as she sketches the family tree of Michelle Obama.  These assignments and more are covered in her latest book as she utilizes the traditional paper trail and oral interviews, supplemented by DNA testing, to solve family mysteries. Entertaining but always respectful toward her subjects, Smolenyak finds an unlikely link between Al Sharpton and Strom Thurmond, and debunks the myth that immigrants’ surnames were mangled at Ellis Island by uncaring clerks. Hey America, Your Roots are Showing is an enjoyable look at genealogical detective work.

 

Lori

 
 

A Self-Made Culinarian

Yes, ChefMarcus Samuelsson has a fascinating story to tell in his refreshingly candid memoir, Yes, Chef. At its heart is food and family, guided by years of discipline and sacrifice. His lifelong quest to engage customers through their senses with a denouement of flavors has resulted in a winding culinary journey for the Ethiopian-born 42-year old. Today he sits atop the restaurant world.  

 

Samuelsson's passion began at an early age. Orphaned as a toddler, he remembers berbere, the reddish-orange spice mixture his mother sprinkled liberally on their food. Adopted by a middle class couple from Goteborg, Sweden, it was his Swedish grandmother, Helga, who encouraged her young grandson's interests. She introduced him to rustic cooking and layering of flavors. Her signature dish was a roast chicken, which she killed old-school style ("Come here, boom!").

 

The wiry, soccer-playing Samuelsson viewed all his cooking assignments as opportunities. From mopping as a kitchen boy in Sweden to restaurant stints in Switzerland and France and aboard cruise ships, Samuelsson absorbed the diversity of ethnic flavors. At age 24 he earned the position of executive chef of New York's Aquavit restaurant, and a three-star rating from The New York Times.

 

Samuelsson tells his story in an honest, retrospective manner. Growing up in a mixed race family, he didn't become aware of his black identity, and its challenges until older. He once ignored the only other black worker in a kitchen because he was worried what others would think if they were seen talking. That candor is refreshing, as is his poignant description of his return to Ethiopia. A bellwether in an industry known for ego-driven personalities, the reserved, award-winning Samuelsson is as comfortable cooking for a state dinner as he is in the kitchen of his latest New York restaurant, Red Rooster Harlem. Aspiring chefs and foodies will feel at home.

Cynthia