War hero and Olympian Louis Zamperini died last July at the age of 97, but was able to finish Don’t Give Up, Don’t Give In: Lessons from an Extraordinary Life with co-author David Rensin. This inspirational volume is filled with Zamperini’s wisdom and insight garnered from a long life of remarkable experiences.
Zamperini was an American World War II prisoner of war survivor, an Olympic distance runner and, in his later years, a popular, inspirational speaker. His remarkable life has absorbed readers in both his autobiography, Devil at My Heels and Laura Hillenbrand’s bestselling Unbroken. Don’t Give Up, Don’t Give In is not a rehash of prior books. Instead readers learn more about the man, his personality and his will to endure from previously untold stories. Faced with one horrific event after another, including a plane crash and a brutal Japanese prisoner of war camp, Zamperini refused to give up and chose to view hardships as challenges. After the war, the adventures continued and even included a showdown with Frank Sinatra! Zamperini is honest in answering the questions he received repeatedly from fans and in revealing his secrets to living an honorable but exciting faith-based life.
Zamperini’s incredible life story will be brought to the big screen next month with Angelina Jolie’s adaptation of Unbroken. Watch the trailer of this film, already generating award buzz, written by the Coen brothers and featuring Jack O’Donnell.
Lemony Snicket (aka Daniel Handler) hosted the the 65th annual National Book Awards last night in New York City. Redeployment by Phil Klay was the surprise winner of the Fiction Award and the Nonfiction Award went to Evan Osnos for Age of Ambition: Chasing Fortune, Truth and Faith in the New China. Jacqueline Woodson won the Young People’s Literature Award for Brown Girl Dreaming and Louise Gluck was the recipient of the Poetry Award for Faithful and Virtuous Night.
Klay’s debut collection of short stories is centered on the war in Iraq, while Osnos used his experience as a Beijing correspondent for The New Yorker in writing his award-winning tome. Woodson’s memoir in verse of her childhood proved that the third time is indeed the charm, “I'm so grateful to be here. It's my third time a finalist, my first time a winner."
British author Neil Gaiman presented Ursula K. Le Guin with the Medal for Distinguished Contribution to American Letters for work spanning half a century. LeGuin, a fantasy and science fiction writer, brought the house down with her impassioned acceptance speech which included a defense of science fiction and a screed against Amazon.
The National Book Awards, sponsored by the National Book Foundation, are one of the most prestigious literary awards in the United States and are chosen by a panel of judges, many of whom are writers.
A picture book with no pictures? Leave it to Emmy Award winning actor B.J. Novak to create just that with his innovative and interactive The Book with No Pictures. Sure to be a repeat story time request, this is one that parents won’t tire of either.
There is one rule when reading this gem that begs to be read aloud – everything written on the page has to be spoken out loud by the reader. The reader may be compelled to sing or even scream as the words could be a zany song about eating ants for breakfast or just a list of splendiferously ridiculous sounds like Fa-rumpa-jumpa and BA-DONGY FACE!!!!!!
A white background carries the varied font types, sizes and colors which are expertly employed to emphasize a change in tone and voice for the reader of this story. Novak also creatively breaks the fourth wall with direct address allowing for interaction as the reader beseeches the listener to let him stop throughout and even at the end begs, "please please please please please choose a book with pictures." Novak, whose author picture is appropriately a verbal description, is a beloved and talented comedian who has achieved great success making grown-ups laugh and has now charmed a whole new audience who won’t stop giggling. Find out for yourself by watching this YouTube clip of Novak’s delightful reading in front of a roomful of laughing children.
Fabio Viviani, chef, restaurateur and charismatic entertainer is a familiar face from Top Chef where he was voted Fan Favorite. He is also becoming a major player in the world of American restaurants, owning spots in California, Chicago and, soon, Miami. In his newest cookbook Fabio’s American Home Kitchen, Fabio offers over 100 recipes for American classic dishes, from Chicago-style deep dish pizza to spaghetti carbonara all with his own Italian flair. The recipes include basic ingredients that can be found in any well-stocked supermarket and are accompanied by stunning photographs and a taste of Fabio’s charm. Between the Covers was lucky enough to ask Fabio a few questions in the midst of his hectic schedule which includes opening a new restaurant and embarking on a book tour. Buon Appetito!
Between the Covers: Readers will relish your newest cookbook, Fabio’s American Home Kitchen, which is a feast for the eyes. What prompted you to put your Italian spin on American recipes?
Fabio Viviani: I’ve been in America for many years now, and I love it and wanted to put my Italian spin on American food. In my new cookbook, I try to keep my Italian heritage by keeping dishes lighter but also incorporating the deliciousness of American food with approachable recipes.
BTC: Your suggested menus are so helpful, as are your ideas for entertaining and make-ahead dishes. What are the five ingredients you think a home pantry should never be without? What is your best tip for saving time in the kitchen?
FV: Five ingredients a home pantry should never be without: olive oil, cold cuts, fresh pasta, eggs, herbs/spices. You can make anything with these ingredients in your pantry! My motto for saving time in the kitchen is always, ‘Keep it simple stupid, keep it stupid simple.’ If a recipe feels very complicated then it’s a problem! Simple recipes will always come out the best.
BTC: Thank you so much for making your recipes incredibly accessible to the home cook and your style so easy and encouraging. Who gave you your love for food and cooking? When did you realize you wanted to be a chef? Did you have any tough teachers or bad experiences that made you want to throw in the apron?
FV: For me it always comes back to my family. When I was eleven, my mom developed a problem with her hands and had to quit her job, so I decided to find a job since there was no money. I ended up working a night job unloading 50-pound bags of flour and baking pies from one in the morning until seven and did that job for two and a half years, which was how I was introduced to the kitchen for the first time. From a very young age I was surrounded by cooking with my family so I knew I loved it, but it wasn’t until I had my first kitchen job that I realized I wanted to be a chef. My grandma was my toughest teacher, probably because I wasn’t always the best student!
BTC: You grew up in Italy - was there much culture shock when you moved to the United States? What do you miss most about living in Italy? Do you get a chance to go return often?
FV: I go back to Italy about twice a year. What I miss most about Italy is the smell. Italy smells different; it smells of fresh cut grass. There are no traffic noises or people screaming, and very little trash around. If you ever find the smell of paradise, you will know you’re in Italy.
BTC: We know all about your hatred of cilantro and your love of Nutella. Any other food favorites or dislikes? What is your number one comfort food? What is your go-to dish for a romantic dinner?
FV: My number one comfort food is pasta, and, of course, a jar of Nutella if it’s available. My go-to dish for a romantic dinner is wine. If you have lots of good wine, the rest will take care of itself.
BTC: As a former contestant on Top Chef and Top Chef All Stars, what’s your take on reality television? Would you do it again?
FV: Reality TV is great exposure and it’s good for your business. However, there are many situations where reality TV does not make you look good and that can be bad for your business. Reality TV should be taken with caution, but I would definitely do it again if the opportunity came up.
BTC: Sienna Tavern Miami is about to open. As you build your restaurant empire, can those of us living in Baltimore hope to see a Fabio restaurant close by in the near future?
FV: Baltimore is a beautiful city and I would love to have a restaurant there one day!
Brilliant, eccentric, odd, flamboyant and influential are all words that have been used to describe Thomas Dent Mütter, a trailblazing plastic surgeon from Philadelphia. In Dr. Mütter’s Marvels: A True Tale of Intrigue and Innovation at the Dawn of Modern Medicine, Cristin O’Keefe Aptowicz details the fascinating story of this unique man who made so many critical contributions to modern medicine and whose legacy lives on today.
Dr. Mütter began his career as a surgeon and teacher at Jefferson College of Medicine in the middle of the 19th century at a time when anesthesia was not used during surgery and sterilization was haphazard at best. Mütter was determined to remedy those situations while focusing on using his talents to aid the physically deformed. As an innovator of plastic surgery techniques, he was also an expert on burns and cleft palates. Detailed accounts of actual surgeries performed by Mütter are peppered throughout the book and add to the compelling narrative. A character outside the operating room, Mütter wore colorful silk suits and cavalierly added an umlaut to his name. He was bitterly disliked by rivals who eschewed his ideas, but beloved by students who welcomed his interactive approach to lectures.
Sadly, the charismatic and talented Mütter died at 48, but through his speeches and lectures Aptowicz is able to reveal the complexity of Mütter’s character, his compassion and the lasting impact he had on the medical profession. In his lifetime, Mütter amassed a personal collection of almost 2,000 unique medical items, including models, illustrations and preserved anomalies. Among the objects he collected were skulls from around the world. Mütter donated his entire collection of medical curiosities to the College of Physicians of Philadelphia and The Mütter Museum opened in 1863. The Museum now boasts a collection of more than 25,000 items which includes sections of Albert Einstein’s brain and the tumor from Grover Cleveland’s jaw.
Erin Kelly’s Broadchurch invites readers to travel to the quiet British seaside town of the same name where we meet Detective Ellie Miller, fresh off a rejuvenating vacation and excited to return to work where a promotion awaits. She’s not back long before learning that her coveted position went to outsider Alec Hardy, an interloper with a checkered professional past. Simultaneously, readers are introduced to Beth Latimer, a typical mom and friend of Ellie’s, who is slowly reaching the gut-wrenching conclusion that her son is missing.
When a boy’s body is discovered on the beach, word spreads quickly through the small town. Ellie and Hardy arrive and immediately realize the death was no accident. Anguished mom Beth races to the scene only to learn that the dead boy is indeed her 11-year-old son Danny. As Ellie and Hardy work together to solve this devastating crime, they must also deal with two distraught families and a shattered community. The investigation intensifies, and it becomes clear that the killer is someone close to home. No one is immune from being cast a suspect, including Beth Latimer and her husband. This is a gripping, dramatic story set in a seemingly sleepy town that is bubbling with secrets and lies.
Kelly’s novel is an adaptation of the first season of the hit British drama Broadchurch, available on DVD. In October, FOX will begin airing Gracepoint, a 10-part reworking of the British drama set in California but interestingly featuring the same lead actor, David Tennant.