The Jane Austen Centre declared today Jane Austen Day in recognition of the anniversary of her birth in 1775. Austenites worldwide are making plans to celebrate their beloved author in all manner of festivities, including teas, costume balls and social media events. Indeed the day has its own Facebook page! Austen’s enduring appeal is evident in the legion of literary spin-offs and retellings published every year. Two new entries in the field will interest the Austen Army as well as readers of historical fiction, mystery and romance.
If you liked P.D. James’s Death Comes to Pemberley which was recently adapted as a two-part series on Masterpiece Theater, then Stephanie Baron’s Jane and the Twelve Days of Christmas is for you. The 12th installment in this popular series takes place during the Christmas season of 1814. Jane and her family are dining at The Vyne, the wealthy Chute family’s ancestral home. When one of the guests is killed in an accident, the mood dampens. Almost immediately Jane suspects something sinister is afoot and that a killer is at large. Baron’s attention to detail is impeccable, the mystery is well-crafted and devotees will savor the biographical tidbits sprinkled throughout.
Syrie James invites readers to get to know the teenage Jane in Jane Austen’s First Love, a novel, the author explains in her afterword, was inspired by actual events. It’s 1791, Jane is 15 and she dreams of falling desperately in love. Edward is 17, heir to an estate and handsome beyond belief. They live in two different worlds but continue to spend time together. Jane can’t stop thinking about him or the fact that he seems interested in her too. But there is a rival for his affection. When Jane starts matchmaking with three other potential couples, things go disastrously. This charming story’s appeal extends beyond Austen fans to romance readers and those who enjoy compelling coming-of-age stories.
Beloved Irish novelist Maeve Binchy once said, “I am obsessively interested in what some may consider the trivia of other people’s lives.” Her people watching paid off in her novels but also in her work as a journalist for The Irish Times, where she serendipitously launched her writing career. Maeve’s Times: In Her Own Words is a selected collection of her work spanning five decades at the newspaper as a women’s editor, columnist, feature writer and reporter. When her novels became bestsellers, she resigned her full-time position but continued contributing until her death in 2012.
This volume chronologically organizes some favorite pieces from her long tenure and groups them into decades from the 1960s through the 2000s. Her eye for detail, so prevalent in her novels, serves her well in chronicling various topics ranging from the lighthearted to the controversial. Her humor and drollness are evident in each article, whether it be musings about dull airline companions or honest thoughts about more provocative subjects such as the plight of the Irish working in England. And she was also an almost giddy reporter on the shenanigans of the royals and in attendance at many of the weddings, including Charles and Diana’s in 1981.
Readers will acquire a better understanding of Binchy’s treasured homeland as the anthology also serves as a sociological study and cultural commentary on a changing Ireland. This entertaining collection will delight her legion of devotees who will get to know her a little better while enjoying the cherished characteristics of her writing – wit, wisdom and compassion.
Imogen Robertson invites readers on a journey to Paris, 1909, the height of La Belle Epoque, where the alluring excess of the era comes to vivid life in The Paris Winter. Robertson introduces readers to three fiercely independent young women whose friendship is built on a common love of art, but who are quickly ensnared in a sinister plot.
For Maud, a destitute art student at the Académie Lafond, life is anything but decadent. Her inheritance only covers rent and tuition, leaving her no choice but to go hungry. School friends Yvette and Tanya quickly notice their proud friend’s state and secretly intervene to get her a job as a companion to wealthy Christian Morel’s sickly sister Sylvie. Maud can hardly believe her fortune as the position includes a warm, clean room and plenty of hot meals. The security of her employment also allows her to focus her energy on her art. But all is not well in the House of Morel as the private lives of the siblings are vastly different from their public personae. Sylvie is hiding an opium addiction and Christian’s aura of intrigue feels threatening.
Maud embraces their secrets as her own, but before long finds herself embroiled in sinister plots which take her and her friends from the gritty underbelly of Paris to the haunts of the upper class. The three young women grow as they work together to uncover the truth amidst so much deception. Robertson’s characters are memorable and her colorful, detailed descriptions serve to create a strong sense of place and time. Art lovers, history buffs and armchair sleuths won’t be able to put this thriller down.
War hero and Olympian Louis Zamperini died last July at the age of 97, but was able to finish Don’t Give Up, Don’t Give In: Lessons from an Extraordinary Life with co-author David Rensin. This inspirational volume is filled with Zamperini’s wisdom and insight garnered from a long life of remarkable experiences.
Zamperini was an American World War II prisoner of war survivor, an Olympic distance runner and, in his later years, a popular, inspirational speaker. His remarkable life has absorbed readers in both his autobiography, Devil at My Heels and Laura Hillenbrand’s bestselling Unbroken. Don’t Give Up, Don’t Give In is not a rehash of prior books. Instead readers learn more about the man, his personality and his will to endure from previously untold stories. Faced with one horrific event after another, including a plane crash and a brutal Japanese prisoner of war camp, Zamperini refused to give up and chose to view hardships as challenges. After the war, the adventures continued and even included a showdown with Frank Sinatra! Zamperini is honest in answering the questions he received repeatedly from fans and in revealing his secrets to living an honorable but exciting faith-based life.
Zamperini’s incredible life story will be brought to the big screen next month with Angelina Jolie’s adaptation of Unbroken. Watch the trailer of this film, already generating award buzz, written by the Coen brothers and featuring Jack O’Donnell.
Lemony Snicket (aka Daniel Handler) hosted the the 65th annual National Book Awards last night in New York City. Redeployment by Phil Klay was the surprise winner of the Fiction Award and the Nonfiction Award went to Evan Osnos for Age of Ambition: Chasing Fortune, Truth and Faith in the New China. Jacqueline Woodson won the Young People’s Literature Award for Brown Girl Dreaming and Louise Gluck was the recipient of the Poetry Award for Faithful and Virtuous Night.
Klay’s debut collection of short stories is centered on the war in Iraq, while Osnos used his experience as a Beijing correspondent for The New Yorker in writing his award-winning tome. Woodson’s memoir in verse of her childhood proved that the third time is indeed the charm, “I'm so grateful to be here. It's my third time a finalist, my first time a winner."
British author Neil Gaiman presented Ursula K. Le Guin with the Medal for Distinguished Contribution to American Letters for work spanning half a century. LeGuin, a fantasy and science fiction writer, brought the house down with her impassioned acceptance speech which included a defense of science fiction and a screed against Amazon.
The National Book Awards, sponsored by the National Book Foundation, are one of the most prestigious literary awards in the United States and are chosen by a panel of judges, many of whom are writers.
A picture book with no pictures? Leave it to Emmy Award winning actor B.J. Novak to create just that with his innovative and interactive The Book with No Pictures. Sure to be a repeat story time request, this is one that parents won’t tire of either.
There is one rule when reading this gem that begs to be read aloud – everything written on the page has to be spoken out loud by the reader. The reader may be compelled to sing or even scream as the words could be a zany song about eating ants for breakfast or just a list of splendiferously ridiculous sounds like Fa-rumpa-jumpa and BA-DONGY FACE!!!!!!
A white background carries the varied font types, sizes and colors which are expertly employed to emphasize a change in tone and voice for the reader of this story. Novak also creatively breaks the fourth wall with direct address allowing for interaction as the reader beseeches the listener to let him stop throughout and even at the end begs, "please please please please please choose a book with pictures." Novak, whose author picture is appropriately a verbal description, is a beloved and talented comedian who has achieved great success making grown-ups laugh and has now charmed a whole new audience who won’t stop giggling. Find out for yourself by watching this YouTube clip of Novak’s delightful reading in front of a roomful of laughing children.
Fabio Viviani, chef, restaurateur and charismatic entertainer is a familiar face from Top Chef where he was voted Fan Favorite. He is also becoming a major player in the world of American restaurants, owning spots in California, Chicago and, soon, Miami. In his newest cookbook Fabio’s American Home Kitchen, Fabio offers over 100 recipes for American classic dishes, from Chicago-style deep dish pizza to spaghetti carbonara all with his own Italian flair. The recipes include basic ingredients that can be found in any well-stocked supermarket and are accompanied by stunning photographs and a taste of Fabio’s charm. Between the Covers was lucky enough to ask Fabio a few questions in the midst of his hectic schedule which includes opening a new restaurant and embarking on a book tour. Buon Appetito!
Between the Covers: Readers will relish your newest cookbook, Fabio’s American Home Kitchen, which is a feast for the eyes. What prompted you to put your Italian spin on American recipes?
Fabio Viviani: I’ve been in America for many years now, and I love it and wanted to put my Italian spin on American food. In my new cookbook, I try to keep my Italian heritage by keeping dishes lighter but also incorporating the deliciousness of American food with approachable recipes.
BTC: Your suggested menus are so helpful, as are your ideas for entertaining and make-ahead dishes. What are the five ingredients you think a home pantry should never be without? What is your best tip for saving time in the kitchen?
FV: Five ingredients a home pantry should never be without: olive oil, cold cuts, fresh pasta, eggs, herbs/spices. You can make anything with these ingredients in your pantry! My motto for saving time in the kitchen is always, ‘Keep it simple stupid, keep it stupid simple.’ If a recipe feels very complicated then it’s a problem! Simple recipes will always come out the best.
BTC: Thank you so much for making your recipes incredibly accessible to the home cook and your style so easy and encouraging. Who gave you your love for food and cooking? When did you realize you wanted to be a chef? Did you have any tough teachers or bad experiences that made you want to throw in the apron?
FV: For me it always comes back to my family. When I was eleven, my mom developed a problem with her hands and had to quit her job, so I decided to find a job since there was no money. I ended up working a night job unloading 50-pound bags of flour and baking pies from one in the morning until seven and did that job for two and a half years, which was how I was introduced to the kitchen for the first time. From a very young age I was surrounded by cooking with my family so I knew I loved it, but it wasn’t until I had my first kitchen job that I realized I wanted to be a chef. My grandma was my toughest teacher, probably because I wasn’t always the best student!
BTC: You grew up in Italy - was there much culture shock when you moved to the United States? What do you miss most about living in Italy? Do you get a chance to go return often?
FV: I go back to Italy about twice a year. What I miss most about Italy is the smell. Italy smells different; it smells of fresh cut grass. There are no traffic noises or people screaming, and very little trash around. If you ever find the smell of paradise, you will know you’re in Italy.
BTC: We know all about your hatred of cilantro and your love of Nutella. Any other food favorites or dislikes? What is your number one comfort food? What is your go-to dish for a romantic dinner?
FV: My number one comfort food is pasta, and, of course, a jar of Nutella if it’s available. My go-to dish for a romantic dinner is wine. If you have lots of good wine, the rest will take care of itself.
BTC: As a former contestant on Top Chef and Top Chef All Stars, what’s your take on reality television? Would you do it again?
FV: Reality TV is great exposure and it’s good for your business. However, there are many situations where reality TV does not make you look good and that can be bad for your business. Reality TV should be taken with caution, but I would definitely do it again if the opportunity came up.
BTC: Sienna Tavern Miami is about to open. As you build your restaurant empire, can those of us living in Baltimore hope to see a Fabio restaurant close by in the near future?
FV: Baltimore is a beautiful city and I would love to have a restaurant there one day!