Shelley Coriell continues her Apostles series with The Buried, a thriller built around a deadly game of cat and mouse. “It’s cold. And dark. I can’t breathe.” That’s what prosecutor Grace Courtemanche hears when she answers a call from a young woman who claims to be buried alive. Grace finds help in the form of Theodore “Hatch” Hatcher, her ex-husband and a member of an elite team of FBI agents. As Grace and Hatch try to find the woman at the other end of the call, they soon realize that they are caught at the center of a deadly game, and this is only Round One. Coriell’s Apostles series will appeal to both thriller and romance readers. It’s a perfect read for fans of Catherine Coulter, Tami Hoag and Elizabeth Lowell.
Coriell recently answered some questions for Between the Covers readers. Learn more about the maverick FBI agents who make up the Apostles and get her secret recipe for a kale salad that will wow your family this fall.
Between the Covers: This series revolves around an elite team of FBI agents nicknamed the Apostles. Tell us a little bit about them.
Shelley Coriell: Led by Parker Lord, a legendary FBI agent now wheelchair bound, the Apostles are an elite group of FBI agents who aren’t afraid to work outside the box and at times outside the law. They take on America’s vilest criminals, using the most powerful weapons known to mankind, the human mind…and heart. They aren’t good at following rules, and every Apostle I’ve met so far has either quit or been fired from the FBI before being personally recruited by Parker for his Special Criminal Investigative Unit. Parker Lord on his team: “Apostles? There’s nothing holy about us. We’re a little maverick and a lot broken, but in the end, we get justice right.”
BTC: Each member of the team has a unique area of expertise. How do the characters’ specialties impact your approach to the story? Do you do additional research to get into the right mindset?
SC: Each Apostle’s specialty is at the heart of each story. In The Buried, Agent Hatch Hatcher is a crisis negotiator and master communicator, so his book is very much about connecting with others. The Broken, book one in the Apostles series, features a criminal profiler or “head guy”, so that book is more of a puzzling who-done-it. As an author, I love the variety and scope of story possibilities with such a team.
As for research, I enrolled in a thirteen-week citizens’ police academy before writing a single word in the Apostles series and have a retired FBI agent I turn to with agency questions. I read law enforcement textbooks and do online research. After researching online how to make and disarm bombs for book three in the Apostles series, I’m sure I’m on some kind of government watch list.
BTC: The Buried opens with a young woman who has been buried alive. You’ve admitted that this is also one of your own fears. What is it about the idea of being buried alive that makes so terrifying? Did writing The Buried help you get over your fear or did it make it worse?
SC: Some people have anxiety dreams about forgetting their locker combinations or showing up for work without any pants. Growing up, I took anxiety dreams to the extreme and had reoccurring nightmares about being buried alive. I was terrified of not being able to breathe, perhaps because when it comes to human needs, air is primal and universal, even more so than food and water when looking at the amount of time we can live while being deprived of each.
While I no longer have dreams of being buried alive, this book certainly made me more cognizant of and grateful for the mundane task of breathing. While writing The Buried I woke up one night and was acutely aware of my husband breathing next to me. I remember placing my hand on his chest and feeling his chest rise. It was a surprisingly powerful but peaceful moment for me.
BTC: One of my favorite characters in this novel is Allegheny Blue, a very determined elderly hound who Grace frequently claims is “not her dog.” Was he inspired by any real canines in your life?
SC: Both Allegheny Blue and Ida Red were snatched straight from my childhood. My dad, an avid hunter and outdoorsman, raised hounds, and Blue, his 120-pound blue tick hound with paws the size of salad plates was a family favorite. Blue had a beautiful bellow, low and melodic, and I used to sneak him inside the house on cold nights and let him sleep by the fireplace. The bear-grease concoction Grace uses to doctor the pads of Blue’s torn paws is the same ointment my dad made for his dogs.
BTC: What’s next for the Apostles?
SC: Evie’s story, The Blind, which comes out in the summer of 2015. Evie Jimenez is the Apostles’ bombs and weapons specialist. She’s fiery, passionate and not afraid of things that go boom. In The Blind Evie travels to the gritty, eclectic Arts District of downtown Los Angeles where she teams up with a buttoned-up billionaire/art philanthropist to track down a serial bomber who uses bombs and live models to create masterful art that lives...and dies.
BTC: What is the best book you’ve read recently? What authors are on your personal must-read list?
SC: Jandy Nelson’s young adult novel, I’ll Give You the Sun. It’s the only book I read this year where I ceased being an author studying the craft of writing and simply lost myself in a good story. These days I read a good deal of narrative nonfiction, but in the fiction world, I like most authors named Sarah. Strange but true. I’m a huge fan of Sarah Dunant, Sarah Addison Allen and Sarah Dessen. Beyond the Sarahs, my go-to authors are Alice Hoffman, Lisa Gardner, Elizabeth Wein, Mary Pearson, Jeffery Deaver and Harlan Coben.
BTC: You’re a self-proclaimed foodie and a kale aficionado. Do you have a go-to kale dish to convert disbelievers?
SC: Even those with hardened hearts have fallen for my Fall Kale Salad. The secret is massaging raw kale with olive oil before adding the vinaigrette. It mellows the kale, which allows the other flavors to shine. I love serving this dish for the holidays. It’s so colorful and bursting with fall flavors.
Shelley Coriell's Fall Kale Salad
3-4 side servings
3 Tbsp. olive oil, divided
2 shallots, chopped
3 cloves garlic, chopped
1 cup dried cranberries
2 Tbsp. red wine vinegar
2 tsp. honey or agave nectar
1 Tbsp. lemon juice
Salt and pepper to taste
1 bunch kale, thinly sliced
1/4 cup roasted and salted pepitas
1/4 cup goat cheese
Heat two tablespoons olive oil and sauté shallots until soft. Add garlic, cranberries, red wine vinegar, honey and lemon juice and heat through.
Put kale into large bowl and massage with remaining tablespoon of olive oil. Sprinkle with salt and pepper.
Add shallot mixture to kale along with pepitas. Top with crumbled goat cheese.