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Sweets to the Sweet

posted by: January 14, 2014 - 6:00am

Cover art for BlissPastry chef Serafina Wilde is a hot mess. Reeling from the cruelties of her celebrity chef ex and struggling to rebuild her reputation in the cutthroat New York City catering world, she escapes to Santa Fe to lend support to her free-spirited Aunt Pauline. So begins Bliss by Hilary Fields, a yummy debut about picking up the pieces and starting over in a place far from the epicenter of your past troubles.


Aunt Pauline has always filled many roles in Serafina’s life, including guardian when a teenaged Serafina lost her parents. Now Aunt Pauline needs her too, as she has just experienced the loss of her partner Hortencia. In Santa Fe, Pauline is offering Serafina the opportunity of a professional lifetime — to turn her business, “Pauline’s House of Passion,” into a bakery. There’s only one condition: the unconventional Pauline, who in the 1970s started an offshoot of the women’s lib movement, is determined to keep her back room of sex toys and all things Kama Sutra, suggesting to Serafina that it could be a business of both “sinful desserts and earthly delights.” Why not? As Serafina begins to rebuild her life and rediscover love, she learns that being a nonconformist in “City Different” has its perks.


Fans of Beth Harbison or Emily Giffin will love this wacky tale full of laugh-out-loud moments, mouthwatering descriptions of food and a carefree setting of well-developed quirky characters. Perfect as a remedy to post-holiday stress, or as a fun way to ease into the new year. Fields’ message is clear: Happiness awaits those who follow their bliss.


Revised: January 14, 2014