Maryland native and bestselling author Beth Harbison has another hit on her hands with her new novel When in Doubt, Add Butter. Engaging, witty, and warm, this book is a sweet treat for a lazy afternoon. Gemma Craig is a private chef who spends her days catering to her clients’ unique needs and whims. She has the job that she has always wanted, and it pays just enough to keep her afloat financially. Each day is devoted to a different client. On Mondays, she cooks for the Van Houghtens in their beautiful Chevy Chase home and contends with uptight Angela’s crazy dietary restrictions that include no dairy, no beef, no onions, no soy, no nuts, no honey, no cinnamon or “warm spices,” and no garlic. Paul McMann, a.k.a. Mr. Tuesday, is a busy lawyer whose tastes run to comfort foods. Mr. Tuesday is never home, but the two of them regularly exchange flirty notes about the food. On Wednesdays, Gemma sees Lex Prather, a flamboyant social butterfly who could be played by Tony Randall. His tastes run to classic high society fair like oysters Rockefeller and Waldorf salad. Thursday nights, she cooks for the Olekseis, a large family headed by widower Vlad who Gemma worries may be involved in the Russian mob. Fridays are set aside for Georgetown social-climber Marie Lemurra who was recently on a reality show and strives to connect with B-list celebrities and politicians.
Gemma’s life is right on track until she gets fired by Marie for an unfortunate incident involving a peacock and the bumper of Gemma’s car. (Really, how was she supposed to know that they had a pet peacock?) Then, Gemma learns that someone is sabotaging her weekend catering jobs, and her well-ordered world starts coming apart at the seams. After a one-night stand with a mysterious man named Mack, things get even more complicated. Gemma has to pick up the pieces and figure out how to put her life back together.