Maybe you’re trying to eat healthier in 2017. Maybe you just love delicious food. If so, check out The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion by Isa Chandra Moskowitz.
This is Moskowitz’s 10th cookbook, and each chapter is devoted to one of 17 different holidays. On New Year’s, eat your black eyed peas and cabbage for good luck. On Christmas, you will find the classic chocolate chip cookies to leave out for Santa. There are no set menus, and each chapter contains one or two dozen recipes that fit the holiday theme so you can mix and match whatever suits your taste.
When faced with so many tasty possibilities, you may find yourself celebrating holidays you’ve never considered before. Now that you have four different recipes for latkes, why not spin a dreidel and learn a little something about Hanukkah? And who cares if you’re not Irish on St. Patrick’s Day if you’re serving corned beet and cabbage and shamrockin’ shakes?
Moskowitz also offers tips on hosting, menu planning and table setting. Of course, this cookbook doesn’t have to only be pulled out on holidays. But if you’re looking for food that is simpler and doesn’t have to be special-occasion-worthy, check out Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week for meals that can be on the table in about 30 minutes.