Her husband left her for a newer model and now he’s lost his job, which means no more child support. This leaves Molly Hagan up a financial creek and emotionally still at sea in Vanity Fare: a Novel of Lattes, Literature and Love, a debut from Megan Caldwell, a regular blogger for the popular romance site Heroes and Heartbreakers. When an old friend offers her a freelance project writing marketing materials for a new bakery headed up by British celeb pastry chef Simon, Molly jumps at the chance. Thus begins the familiar balancing act between work, her son, Aidan – a six year old still dealing with the fallout from his parents’ split, and her financially strapped mother who has moved in with her.
Out of the workforce since Aidan was born, her lack of experience increases her self-doubt as she tackles this creative assignment. But her fears are assuaged as she comes up with a unique idea playing on the proximity of the main branch of the New York Public Library to the new storefront. She creates stories tying each scintillating treat to a great work of literature and even comes up with the bakery’s name – Vanity Fare. Her self-confidence is further boosted when the sexy Simon shines his romantic spotlight on her. Unfortunately, she must deal with his business partner, Nick, who is suspicious of Molly’s abilities, but does show a softer side when Aidan is around.
The clever marketing copy opens each chapter and readers will find themselves longing for "A Room of One’s Scone" or a "Tart of Darkness". For the more adventurous, the epilogue includes select recipes to bake at home. While the mouth-watering descriptions create a framework for this story, it is ultimately the realistic, yet still humorous, story of one young mother trying to start over again professionally and find lasting love.