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The New Stars of the Dinner Plate

posted by: October 3, 2014 - 7:00am

Cover art for Vegetarian Dinner PartiesMost home cooks are now acquainted with at least one family member or friend who is vegetarian, or may be vegetarian themselves. Bruce Weinstein and Mark Scarbrough, authors of over 20 cookbooks, have now published Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company. In an extensive, chatty and humor-filled introduction, the pair discuss the value of dinner parties and the fallacy that these gatherings are in the midst of a comeback — it is their assertion that they’ve never gone away. They also admit to being “lapsed vegetarians,” but encourage the use of vegetables and fruits as the stars of any meal course. As they learned upon putting together this book, many of the recipes could easily be turned vegan, and over 40 percent of the dishes are fully vegan. The men also give suggestions for easy tablescapes and music to enhance any dinner party.

 

The authors describe the importance of prep work, and divide the book into seven courses that “follow the arc of a dinner party:” cocktails and nibbles, small plates, soups and salads, pastas, large plates and desserts. But they caution that there is no need to have all or even most of these courses depending on the guests, the hosts, the kitchen and time. Among the recipes themselves, there are helpful hints that indicate what part of the process can be done ahead of time, what can be skipped if time and/or ability is limited and what potential garnish and beverage would go best with each dish. Additionally, a suggestion is made as to how, within a full dinner party, the recipe would best complement other recipes in the book.

 

Weinstein and Scarbrough’s take on vegetarian cooking is very 21st century in its outlook. As they worked to perfect the recipes, they quickly realized that there is no need to hide fruits and vegetables with heavy creamy sauces or cheese, or to relegate these ingredients to sidekicks for a historic protein. Instead, the fresh, bright elements shine through as the brilliant features of the party.


 
 

Revised: November 17, 2015