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Make the Bread, Buy the Butter

More and more home cooks are getting their due, thanks in part to blogging. Writer and mom Jennifer Reese, known for the popular, humor-laced site The Tipsy Baker (tipsybaker.com) shares insights from her kitchen as she works her way through recipes in her vast cookbook collection. The blog led her to pen her own tome, Make the Bread, Buy the Butter, What You Should and Shouldn't Cook from Scratch --Over 120 Recipes for the Best Homemade Foods, a guide for those tempted by the cook-it-yourself trends. Published in October, Reese’s book was named a notable cookbook of 2011 by the The New York Times, and with good reason.

 

Those of us who enjoy reading cookbooks can attest not only to the accessible, practical nature of the recipes, but to the page-turning quality of the prose. Reese’s personality shines through as she recounts her honest, insightful attempts at making such family kitchen staples as peanut butter and vanilla extract. Like a best girlfriend, she tells it like it is, advising whether it’s worth your time and energy to make homemade marshmallows (it is!) or if you should spend hours crafting hotdogs (don’t even think about it). Recipes for those items Reese deems worth making are clear, simple and easy to execute.

 

Make the Bread, Buy the Butter is the quintessential how-to, why-to, when-to manual for home cooks looking to save money, improve flavor, and avoid artificial ingredients.

Paula G.

 
 


Last revised: August 13, 2012