Comic artist Lucy Knisley reveals that her strongest memories are associated with flavors, from the chalky Flintstone vitamins she snacked on in front of the TV as a kid to the flaky, buttery apricot croissants devoured in Venice as a college student travelling thorough Europe. In her graphic memoir Relish: My Life in the Kitchen, she draws some of her favorite food-related stories, each with specific “taste-memories”.
Born in New York City, Knisley (apparently never going through a picky-eater phase) was raised a child of foodies, so her experiences transcend those of an average teen. Her mother worked in restaurateur David Bouley’s kitchen, her godfather was a food critic, and her uncle was the owner of a gourmet food shop. Nevertheless, teens with some interest in cooking (and eating!) will find her to be a likeable, relatable narrator. Knisley’s experiences stretch beyond Manhattan when her parents divorce and she moves to rural upstate New York with her mother. Living in Rhinebeck allows them to have an abundant vegetable garden and a flock of hens that supply a steady stream of fresh eggs, which ultimately gives young Lucy a greater appreciation of where her food comes from. Her first foray into independent cooking comes thanks to a craving for chocolate chip cookies. And since no parent can keep their child completely "pure", she credits a middle school friend for introducing her to such junk food delights as Kraft Macaroni and Cheese and Lucky Charms cereal.
What sets this graphic novel apart is its cookbook component. Each chapter relates a particular story, rendered in full color comic panels, that ends with a detailed, easy-to-follow, fully illustrated recipe for an appealing dish. Relish is recommended for both teens and culinary-minded adults. Knisley’s first graphic memoir, French Milk, which tells of a trip to Paris with her mother, is also available. Readers interested in even more of her work can check out her website.