Eddie Huang is co-owner of the hugely successful Baohaus, a Taiwanese bun shop in New York’s East Village. Fresh off the Boat, his provocative new memoir, is a refreshingly current take on the immigrant story and a very funny book. Huang recounts his upbringing in Orlando, Florida. He attended a mostly white school, struggling to stay true to his Taiwanese culture, while also wanting to fit in. For his school lunch, his mother usually prepared a home-cooked Taiwanese meal. He didn’t want food that smelled or looked any different from that of his peers. He talked his mom into allowing him to take the processed pre-packed meals and juice boxes.
He describes going into wealthy white homes where the kids had so many toys, he didn’t know what to play with first. He does not shy away from his tough upbringing but maintains a light, irreverent tone, no matter the subject. In time, he came to embrace his own culture. He is proud of his Asian-American background but refuses to be anything but himself. He criticizes Hollywood’s emasculated version of Asian-American men, loves partying, hip-hop, basketball and football.
Throughout Huang’s life, his love of food remains constant and his passion for food culture is infectious. Equally infectious is Huang’s humor, perhaps best captured in the audiobook version. Huang is the narrator and his hip, street-smart humor comes off best in his distinct Brooklyn accent. Besides audiobook listeners, Fresh Off the Boat will also find fans among memoir readers, pop-culture enthusiasts and foodies.