James Beard-nominated author, columnist, blogger, and dessert expert Nancy Baggett is back with a well-timed compendium of America’s favorite baked goods: Simply Sensational Cookies: Bright Fresh Flavors, Natural Colors & Easy, Streamlined Techniques. Baggett, who has been cooking and baking from her Maryland farmhouse for many years, explains her purposes for writing this cookbook and how cookies have changed over the past few decades. No longer are people satisfied with one-note flavors or simple textures. The demands for the freshest spices and chocolates, unusual infusions, and above all, natural ingredients, have made the home baker of the 21st century reconsider many tried and true methods. Even savory ingredients, such as chiles, lavender, and cheese varieties have made their way into some of her new recipes. Purists need not despair, as there is a bounty of well-known favorites that have been improved for the contemporary baker.
After covering the basics of choosing the best ingredients, equipment, and baking methods, Baggett answers a Cookie FAQ, and then gets down to the business of the appealing recipes. She is dogged in her insistence that the ingredients should be easy to obtain, and the amount of time to create the cookies and to clean up is reasonable. Each recipe clearly indicates the ease or difficulty of the cookie, and how to best store them. While not all cookies are photographed, the pictures that are included are attractive and highlight the finished products delectably. With cookie swaps and the holiday season fast approaching, this contemporary collection of recipes is sure to satisfy anyone with a sweet tooth, and those who bake for them.