Witty Broadway actor and novelist Tim Federle has penned the ultimate book- and drink-lovers' dream in his beverage guide Tequila Mockingbird: Cocktails with a Literary Twist. He includes a short, clear introduction of the best tools (glassware and bar equipment) to use, techniques for making and decorating drinks, and the elements needed to create a well-stocked bar. An easy recipe for grenadine syrup, used in a number of the recipes, is a major improvement over many found on store shelves.
The bulk of the book is then divided into two large sections of recipes: ‘Drinks for Dames’, which focus on sweeter and spicier beverages; and ‘Gulps for Guys’, those that tend to pack more of a punch. Specific drinks meant for book clubs (and other parties) get their own chapter, as do nonalcoholic beverages. There are even a few quick recipes for nibbles to enjoy along with the potables. The real joy of this compilation is the hilarious wordplay that Federle uses in devising the cocktails’ names. A short commentary on each concoction adds a humorous touch. Every recipe is an amusing pun on a famous book’s title, but there are some that really hit the mark. Who can resist trying drinks with names like “Love in the Time of Kahlúa”, “A Rum of One’s Own”, or “Are You There God? It’s Me, Margarita”? Sure to be a popular gift exchanged among the literature and libations set, Tequila Mockingbird is a fun take on classic books and cocktails.