When legendary restaurant critic Frank Bruni challenged his colleagues Julia Moskin and Kim Severson, both writers for the New York Times, to duke it out in the kitchen, they readily accepted. Their culinary contest is detailed in the unique new cookbook CookFight: 2 Cooks, 12 Challenges, 125 Recipes, An Epic Battle for Kitchen Dominance. Moskin and Severson first faced a challenge to cook a dinner party for six guests on a budget of only $50. Bruni judged the contest for the newspaper and ruled it a tie. After that initial challenge, their friendly rivalry evolved into a yearlong series of contests that ranged from their Farmers’ Market challenge based around local, seasonal cooking to a Thanksgiving challenge in which both cooks crafted their spin on the perfect Thanksgiving feast. Each month, Moskin and Severson battled for culinary glory. Every chapter chronicles one month’s battle with the contestants’ menus, narratives explaining their different approaches to the battle, beautiful color photos of their dishes, and recipes. So who won their contest? You decide.
If CookFight whets your appetite for culinary competition, follow it up with Top Chef: The Quickfire Cookbook. The recipes are taken from Quickfire segments of the first five seasons of Bravo’s hit television show Top Chef. This collection of 75 recipes from fans’ favorite “cheftestants” includes color photos, recipes, and behind-the-scenes information about the contestants. Intrepid fans will also learn how to hold their own Quickfire Challenges at home.