Jacqueline Winspear, highly respected author of the Maisie Dobbs series, has created a standalone novel based on an unusual premise: the importance of food in a war effort. The Care and Management of Lies is a story of two young British women, Kezia Marchant and Thea Brissenden, friends since early school days, who take very different paths in life. By mid-summer 1914, Kezia can think of nothing else but her imminent marriage to Thea’s brother Tom, who runs the family farm. Thea chooses a life of independence and has embraced the women’s suffrage movement and the peace protestors. While Kezia’s life is ordered and traditional, Thea’s is chaotic and fraught with peril. Kezia embraces her life as a farmer’s wife with rare creativity; while Thea avoids possible prison by responding to a friend’s overtures to join the Ambulance Corps in France.
As the war spirals into an entrenched stalemate, Tom reluctantly leaves home to serve his country. Kezia is determined that he not miss a single meal while he is absent. Each evening, she carefully plans her menu of uncommonly original recipes, sets Tom’s place at the table and writes letters filled with descriptions of her creations. While lovingly prepared, these meals are only a product of Kezia’s imagination. Soldier and civilian alike suffer from the blockade that prevents the island nation from successfully feeding its people and army.
Winspear has successfully woven a story of civilians and soldiers, friends and enemies, want and plenty. This is one of many works commemorating the 100th anniversary of the beginning of the War to End All Wars. Fans of Anne Perry’s World War I series and Charles Todd’s works featuring Bess Crawford as a World War I nurse will surely enjoy this original perspective on the subject.