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Rob KasperBaltimore Beer: A Satisfying History of Charm City BrewingBaltimore author Rob Kasper will discuss his book Baltimore Beer: A Satisfying History of Charm City Brewing, at 7:00 p.m. on Tuesday, May 6, at the Perry Hall Branch. This program is sponsored by the Friends of the Perry Hall Library. Kasper, who also had a prolific career as a writer and reporter for The Baltimore Sun, recently answered questions for Between the Covers about his book.

 

How long had the idea for Baltimore Beer been, well, brewing, before you put pen to paper? At what point did you decide to make a serious study of Baltimore beer and the history of local breweries?

 

About 10 years. One day at The Sun I got a call saying National Premium was no longer being bottled (it has since been revived). Reading the clips to write the story, I realized there was no current history of Baltimore breweries. Originally I had a contract with the publishing arm of Bibelot bookstores to write the book. They went bankrupt and the project lay dormant, then I got a contract with History Press and finished the book.

 

What was the most interesting or the oddest piece of information about Baltimore beer or breweries that you discovered in your research?

 

Three things come to mind that show how breweries were a major part of Baltimore’s social fabric. One, how German the city of Baltimore was. In addition to all the breweries, city council notes were printed in German and English until World War I. Two, how the Lone Ranger’s silver bullet and some National Premium executives coaxed the owner of the Washington Senators into letting the Orioles move to Baltimore in 1954. Three, when a fisherman caught Diamond Jim III (a rockfish tagged by American Brewing Company) and won $25,000, the fisherman argued that catching the fish was civic achievement and therefore tax free. A judge was amused but said the fisherman owed $6,000 in taxes.

 

For more than three decades, you were a reporter, columnist and editorial writer for The Baltimore Sun. What are a few notable moments or highs from your career with the newspaper?

 

I won a handful of national writing awards for my columns which buoyed me, but the most gratifying part of the job was the feedback from readers – phone calls, letters and comments from folks I bumped into who had read something I had written. Mostly they liked what I had written, but sometimes not.

 

You’ve made a career in Baltimore, but you grew up in Kansas. How did you find your way to the East Coast?

 

All the great seafood lovers grew up in the Midwest. That is because when folks out here were eating rockfish on Fridays, we were chewing on fish sticks. When I came to Maryland to work at The Sun, (after a five-year stop at the Louisville Courier-Journal and Times and a one-day – yes, one-day – stint at the National Observer) I tasted crab soup, crab cakes, steamed crabs and soft crabs. There was no going back. I once beat Brooks Robinson in a celebrity crab picking contest – not bad for a guy from Dodge City. But I later got demolished by Shirley Phillips, of Phillips Seafood. She used a knife to slice up the steamed crabs. The way she wielded that knife, you wouldn’t want to cross her.

 

Okay, we need to ask: Your favorite beer?

 

Well, like Ado Annie in Oklahoma!, the girl who cain’t say no, my favorite depends on whom I am with. At Brewer’s Art it is Resurrection; at Union Craft it is Duckpin; at Heavy Seas it is Loose Cannon; at Pratt Street Ale House it is Extra Special Bitter; at DuClaw it is Black Jack Stout; at Flying Dog it is Snake Dog. The beer I still pine for is pilsner from the long-gone Baltimore Brewing Company. That was exceptional. I make do substituting with Victory Prima Pils and the Pendulum Pilsner from RavenBeer.

 

Tell us a little about Baltimore Beer Week, a nonprofit that celebrates local brewing, which you helped to found.

 

My contributions to Beer Week pale compared with those of Joe Gold and Dominic Cantalupo and the late Mick Kipp. But basically it is a 10-day celebration in October of all things beery in Baltimore. There are tastings, beer dinners and tours of breweries, including the classic old American Brewery, now home to the nonprofit Humanin. I try to provide historical background and remind beer drinkers that the good stuff they are enjoying today was built on the shoulders of generations of brewers before them.

Melanie

 
 

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